Batch Red Lentil Curry

A gallon of golden coconut lentil curry — cheap, freezer-proof, crowd-pleasing.

Ingredients

• 3 cups red lentils
• 2 cans coconut milk
• 1 can diced tomatoes
• 2 tablespoons curry powder
• 1 onion, diced
• 3 cloves garlic, minced

Instructions

1. Soften onion and garlic; bloom curry powder.
2. Add lentils, tomatoes, coconut milk, and water.
3. Simmer until lentils collapse; portion and freeze half.

Nutrition (per serving)

380 cal · 18g protein · 44g carbs · 16g fat

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