Weeknight Chicken Tagine

Moroccan chicken with olives, lemon, and warm spices in one pot.

Ingredients

• 2 lbs chicken thighs
• 1/2 cup green olives
• 1 lemon, sliced
• 1 teaspoon cumin
• 1 teaspoon ginger
• 1 cup couscous, cooked

Instructions

1. Brown chicken with spices.
2. Add olives, lemon, and a splash of broth.
3. Cover and braise until tender; serve over couscous.

Nutrition (per serving)

520 cal · 38g protein · 28g carbs · 28g fat

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