Scallion Ginger Salmon
Chinese-inspired baked salmon with scallion, ginger, and soy over jasmine rice.
Ingredients
- 4 salmon fillets
- 3 green onions, sliced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cups cooked jasmine rice
Instructions
- Mix soy sauce, sesame oil, ginger, and half the scallions.
- Brush salmon and bake at 400F for 12-15 minutes.
- Serve over jasmine rice and top with remaining scallions.
Nutrition (per serving)
430 cal · 34g protein · 36g carbs · 18g fat
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