Crispy Pesto Gnocchi Skillet
Pan-crisped gnocchi with pesto, cherry tomatoes, and parmesan in 15 minutes.
Ingredients
- 1 lb shelf-stable gnocchi
- 1/3 cup pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup parmesan, grated
- 1 tablespoon olive oil
Instructions
- Pan-crisp gnocchi in oil until golden (no boiling).
- Toss with pesto and tomatoes.
- Top with parmesan.
Nutrition (per serving)
520 cal · 14g protein · 68g carbs · 22g fat
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