Labneh Za'atar Toast

Creamy labneh on toasted sourdough with za'atar, olive oil, and cucumber.

Ingredients

• 4 slices sourdough bread
• 1 cup labneh
• 1 tablespoon za'atar
• 1/2 cucumber, sliced
• 1 tablespoon olive oil

Instructions

1. Toast bread until golden.
2. Spread with labneh, drizzle with oil.
3. Top with za'atar and cucumber.

Nutrition (per serving)

320 cal · 12g protein · 38g carbs · 14g fat

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