Korean Beef Bibimbap

A colorful Korean rice bowl with marinated beef, sauteed vegetables, and a fried egg.

Ingredients

• 1 lb ground beef
• 3 cups cooked rice
• 2 cups spinach
• 1 cup shredded carrots
• 1 cup bean sprouts
• 4 large eggs
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons gochujang

Instructions

1. Cook beef with soy sauce and sesame oil until browned.
2. Saute spinach, carrots, and bean sprouts separately.
3. Fry eggs sunny-side up.
4. Assemble bowls: rice, beef, vegetables, and egg on top.
5. Serve with gochujang on the side.

Nutrition (per serving)

500 cal · 32g protein · 48g carbs · 20g fat

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