Thai Basil Chicken (Pad Krapow)

Spicy ground chicken stir-fried with Thai basil, chilies, and garlic over jasmine rice.

Ingredients

• 1 lb ground chicken
• 1 cup Thai basil leaves
• 4 cloves garlic, minced
• 2 Thai chilies, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 3 cups cooked jasmine rice

Instructions

1. Stir-fry garlic and chilies in oil 30 seconds.
2. Add ground chicken; cook until browned, about 5 minutes.
3. Add soy sauce, oyster sauce, and fish sauce.
4. Toss in Thai basil; cook 30 seconds until wilted.
5. Serve over jasmine rice.

Nutrition (per serving)

400 cal · 28g protein · 44g carbs · 12g fat

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