Tortilla Española

The classic Spanish potato omelet — humble ingredients, huge comfort.

Ingredients

• 6 eggs
• 3 potatoes, thinly sliced
• 1 onion, thinly sliced
• 1/3 cup olive oil

Instructions

1. Slow-fry potatoes and onion in olive oil until tender.
2. Combine with beaten eggs; rest 5 minutes.
3. Cook in skillet, flip once, until just set.

Nutrition (per serving)

380 cal · 12g protein · 30g carbs · 24g fat

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