Teriyaki Salmon Bowl

Flaky teriyaki-glazed salmon over sushi rice with avocado, edamame, and pickled ginger.

Ingredients

• 2 salmon fillets
• 3 tablespoons teriyaki sauce
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1/2 cup edamame, shelled
• 2 tablespoons pickled ginger
• 1 tablespoon sesame seeds

Instructions

1. Brush salmon with teriyaki sauce.
2. Broil 10-12 minutes until glaze is caramelized.
3. Divide rice into bowls; top with salmon, avocado, edamame.
4. Garnish with pickled ginger and sesame seeds.

Nutrition (per serving)

520 cal · 38g protein · 48g carbs · 20g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →