Whole30 Sheet Pan Chicken & Veggies
Simple compliant meal with chicken thighs, broccoli, and sweet potatoes.
Ingredients
- 1.5 lbs chicken thighs
- 1 head broccoli, florets
- 2 sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
Instructions
- Toss everything with oil and paprika.
- Spread on sheet pan.
- Roast at 425F for 30 minutes.
Nutrition (per serving)
370 cal · 28g protein · 24g carbs · 18g fat
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