Creamy Tuscan Chicken

Pan-seared chicken breasts in a sun-dried tomato, spinach, and garlic cream sauce.

Ingredients

• 4 chicken breasts
• 1/2 cup sun-dried tomatoes
• 3 cups baby spinach
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup Parmesan, grated
• 2 tablespoons olive oil

Instructions

1. Season and sear chicken in olive oil, 6 minutes per side; set aside.
2. In the same pan, saute garlic 30 seconds.
3. Add sun-dried tomatoes, cream, and Parmesan; simmer 5 minutes.
4. Stir in spinach until wilted.
5. Return chicken to pan and spoon sauce over.

Nutrition (per serving)

460 cal · 42g protein · 8g carbs · 30g fat

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