Japchae Noodle Bowl

Korean sweet potato glass noodles stir-fried with vegetables and soy-sesame sauce.

Ingredients

• 8 oz sweet potato noodles
• 1 cup spinach
• 1 carrot, julienned
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar

Instructions

1. Cook noodles according to package directions and drain.
2. Saute vegetables until crisp-tender.
3. Toss noodles with soy sauce, sesame oil, and brown sugar.
4. Combine noodles and vegetables and serve warm.

Nutrition (per serving)

340 cal · 8g protein · 58g carbs · 8g fat

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