Breakfast Burrito

Scrambled eggs, black beans, cheese, and salsa wrapped in a warm flour tortilla.

Ingredients

• 6 large eggs
• 4 large flour tortillas
• 1 can black beans, drained
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 avocado, sliced

Instructions

1. Scramble eggs in a buttered skillet until just set.
2. Warm tortillas in a dry pan or microwave.
3. Fill each tortilla with eggs, beans, cheese, salsa, and avocado.
4. Roll up tightly and serve.

Nutrition (per serving)

480 cal · 26g protein · 40g carbs · 24g fat

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