Slow Cooker Pork Carnitas

Fall-apart tender pork shoulder braised with citrus and spices, perfect for tacos or bowls.

Ingredients

• 4 cloves garlic
• 3 lbs pork shoulder, cubed
• 1 orange, juiced
• 2 limes, juiced
• 1 yellow onion, quartered
• 1 tablespoon cumin
• 1 tablespoon oregano
• 12 corn tortillas

Instructions

1. Place pork, onion, garlic, cumin, oregano, and citrus juices in slow cooker.
2. Cook on low 6-8 hours or high 3-4 hours until fall-apart tender.
3. Shred pork with two forks.
4. For crispy edges, broil shredded pork 3-4 minutes.
5. Serve in warm tortillas with your favorite toppings.

Nutrition (per serving)

440 cal · 38g protein · 30g carbs · 20g fat

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