Honey Garlic Salmon

Pan-seared salmon glazed with a sticky honey-garlic sauce, served with steamed broccoli.

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 4 cups broccoli florets

Instructions

1. Mix honey, garlic, and soy sauce in a small bowl.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear salmon skin-side up for 4 minutes; flip.
4. Pour glaze over salmon; cook 3 more minutes.
5. Steam broccoli and serve alongside.

Nutrition (per serving)

380 cal · 36g protein · 18g carbs · 18g fat

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