Crispy Roasted Chickpeas

Crunchy spiced chickpeas — a pantry snack that beats the vending machine.

Ingredients

• 2 cans chickpeas, drained and dried
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Instructions

1. Toss dried chickpeas with oil and spices.
2. Roast at 400F until crisp, shaking once.
3. Cool fully to crisp up.

Nutrition (per serving)

180 cal · 8g protein · 24g carbs · 6g fat

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