Miso Glazed Cod
Delicate cod fillets marinated in sweet white miso and broiled until caramelized.
Ingredients
- 4 cod fillets (6 oz each)
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 2 cups cooked rice
Instructions
- Mix miso, mirin, sake, and sugar into a smooth paste.
- Coat cod fillets; marinate 30 minutes (or up to overnight).
- Broil on high 8-10 minutes until glaze is caramelized.
- Serve over rice with steamed vegetables.
Nutrition (per serving)
320 cal · 32g protein · 34g carbs · 4g fat
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