Shrimp Scampi
Jumbo shrimp sauteed in butter, garlic, white wine, and lemon over angel hair pasta.
Ingredients
- 1 lb jumbo shrimp, peeled
- 12 oz angel hair pasta
- 4 cloves garlic, minced
- 1/4 cup white wine
- 3 tablespoons butter
- 2 tablespoons lemon juice
- 1/4 cup parsley, chopped
Instructions
- Cook pasta; reserve 1/2 cup pasta water.
- Saute shrimp in butter 2 minutes per side; remove.
- Add garlic, wine, and lemon juice; simmer 2 minutes.
- Toss with pasta, shrimp, and parsley.
Nutrition (per serving)
420 cal · 30g protein · 48g carbs · 12g fat
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