Cajun Red Beans and Rice

Louisiana comfort food with smoky beans, spices, and rice.

Ingredients

• 2 cans red beans, drained
• 1 onion, diced
• 1 celery stalk, diced
• 1 bell pepper, diced
• 1 teaspoon cajun seasoning
• 3 cups cooked rice

Instructions

1. Saute onion, celery, and bell pepper.
2. Add beans and cajun seasoning with broth.
3. Simmer until thickened and creamy.
4. Serve over rice.

Nutrition (per serving)

300 cal · 12g protein · 54g carbs · 4g fat

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