Espinacas con Garbanzos

Andalusian spinach and chickpeas with smoked paprika and garlic bread crumbs.

Ingredients

• 2 cans chickpeas, drained
• 10 oz spinach
• 3 cloves garlic, sliced
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil

Instructions

1. Fry garlic in oil; add paprika.
2. Add chickpeas and spinach until wilted.
3. Season and serve with bread.

Nutrition (per serving)

280 cal · 12g protein · 36g carbs · 11g fat

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