Coconut Chickpea Curry

Creamy coconut curry with chickpeas, spinach, and warming Indian spices over basmati rice.

Ingredients

• 2 cans chickpeas, drained
• 1 can coconut milk
• 1 can diced tomatoes
• 3 cups baby spinach
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 2 cups cooked basmati rice

Instructions

1. Saute onion and garlic until soft.
2. Add curry powder and garam masala; cook 1 minute.
3. Add chickpeas, tomatoes, and coconut milk; simmer 15 minutes.
4. Stir in spinach until wilted.
5. Serve over basmati rice.

Nutrition (per serving)

440 cal · 16g protein · 54g carbs · 20g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →