Classic Avocado Toast

Creamy mashed avocado on crispy sourdough with a perfectly poached egg on top.

Ingredients

• 2 slices sourdough bread, toasted
• 1 ripe avocado, mashed
• 2 large eggs
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes

Instructions

1. Toast sourdough slices until golden.
2. Mash avocado with lemon juice, salt, and pepper.
3. Poach eggs in simmering water for 3 minutes.
4. Spread avocado on toast, top with poached egg and red pepper flakes.

Nutrition (per serving)

340 cal · 14g protein · 28g carbs · 20g fat

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