Classic Margherita Pizza

Hand-stretched dough topped with San Marzano tomato sauce, fresh mozzarella, and basil.

Ingredients

• 1 lb pizza dough
• 1/2 cup San Marzano tomato sauce
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 500F with a pizza stone or inverted sheet pan.
2. Stretch dough on a floured surface to 12-inch round.
3. Spread tomato sauce; top with mozzarella.
4. Bake 10-12 minutes until crust is golden and cheese is bubbly.
5. Top with fresh basil and a drizzle of olive oil.

Nutrition (per serving)

380 cal · 18g protein · 42g carbs · 16g fat

Open this recipe on Grocerplan and shop the ingredients with Instacart →