Banh Mi Chicken Sandwiches

Vietnamese-inspired chicken sandwiches with pickled vegetables and spicy mayo.

Ingredients

• 1 lb chicken breast, sliced thin
• 4 sandwich rolls
• 1 carrot, julienned
• 1 cucumber, sliced
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha
• 1/4 cup cilantro

Instructions

1. Cook chicken until browned and cooked through.
2. Quick-pickle carrots in vinegar and sugar.
3. Mix mayo and sriracha.
4. Layer rolls with spicy mayo, chicken, cucumber, carrots, and cilantro.

Nutrition (per serving)

450 cal · 30g protein · 38g carbs · 18g fat

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