Baked Lemon Herb Chicken Thighs

Juicy bone-in chicken thighs baked with lemon, rosemary, thyme, and roasted potatoes.

Ingredients

• 8 bone-in chicken thighs
• 1 lb baby potatoes, halved
• 2 lemons, sliced
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 3 tablespoons olive oil

Instructions

1. Preheat oven to 425F.
2. Toss potatoes with 1 tbsp olive oil; arrange in a roasting pan.
3. Season chicken thighs generously; nestle among potatoes.
4. Scatter lemon slices, rosemary, and thyme around pan.
5. Drizzle remaining oil; roast 40 minutes until skin is crispy.

Nutrition (per serving)

480 cal · 36g protein · 24g carbs · 26g fat

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