Smashed Chickpea Salad Pitas
Lemony smashed chickpeas with celery in warm pita — a 12-minute lunch.
Ingredients
- 1 can chickpeas, drained
- 1 celery stalk, diced
- 2 tablespoons tahini
- 1 lemon, juiced
- 2 pita breads
Instructions
- Smash chickpeas with tahini and lemon.
- Fold in celery and season.
- Stuff into warmed pitas.
Nutrition (per serving)
420 cal · 15g protein · 62g carbs · 13g fat
Open this recipe on Grocerplan and shop the ingredients with Instacart →