Greek Lemon Potato Bake

Roasted potatoes with lemon, oregano, and garlic, a classic Greek side turned simple lunch.

Ingredients

• 2 lbs potatoes, wedges
• 1/4 cup lemon juice
• 1 tablespoon dried oregano
• 3 cloves garlic, minced
• 2 tablespoons olive oil

Instructions

1. Toss potatoes with lemon, oregano, garlic, and oil.
2. Roast at 425F until crisp and golden.
3. Serve with salad or yogurt.

Nutrition (per serving)

230 cal · 4g protein · 34g carbs · 9g fat

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