15-Minute Egg Drop Soup
Silky Chinese egg ribbons in gingery broth with green onion.
Ingredients
- 4 cups chicken broth
- 2 eggs, beaten
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 green onions, sliced
Instructions
- Simmer broth with ginger; thicken with cornstarch slurry.
- Swirl in beaten eggs off the heat.
- Finish with green onions.
Nutrition (per serving)
120 cal · 10g protein · 6g carbs · 6g fat
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